Saffron Tagliatelle
Recipe first for 4 people based on Saffron.
Preparation:
Preparation: Dip the peas in the butter together with the finely chopped onion, cook over low heat for 10 minutes. Dissolve the saffron in plenty of salted water and cook the pasta. Drain it al dente, season it with a knob of butter, add the peas, mix carefully and serve immediately.
Ingredients:
Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peas - 30 G Butter - 1 Sachet Saffron - 1 Medium Onion - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023