Salami

Preparation:

Preparation: Mince the meat together with the lard and bacon, add the salt, pepper and cloves. Mix with the brandy. Take a beef casing, wash it, dry it and rub it with salt and pepper and put it rolled up in front of the mincer. Now go over the dough making it enter the casing. Tie the ends and hang the salami in a dry and airy place for a few months.