Salt Crusted Chicken

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: In a bowl, mix the flour with the coarse salt and the beaten egg white. Mix well. Salt and pepper the inside of the chicken, add a sprig of fresh rosemary and a whole bay leaf. Place it in an oven container, cover it with the salt mixture. Seal the container hermetically and cook in a preheated oven at 160 degrees for an hour and a half. Break the crust and cut the chicken into small pieces. Accompanying wines: Trentino Merlot DOC, Torgiano Rosso DOC, Aglianico Del Vulture DOC.