Salt Roast
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Put a layer of salt of about 2 cm in an oval saucepan, place the tied meat in it and cover it with another layer of salt. Bake covered in a hot oven for about 30 minutes. Remove the salt from the top, slice the meat and serve.
Ingredients:
Ingredients: 600 G Topside Of Veal - 1000 G Coarse Salt
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