Saltimbocca alla Romana
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Flour the slices of meat, spread a slice of ham over the meat to cover it, then put a sage leaf on it and secure everything with a toothpick. Brown the meat thus composed in butter or margarine. As soon as it is browned, remove the meat and pour the wine into the sauce, let it thicken a little, pour it over the meat and serve.
Ingredients:
Ingredients: 8 Pork Loins - Raw Ham (or Spread Bacon) - Some Sage Leaves - Salt - Pepper - 1 Glass of Dry White Wine
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