Saltimbocca alla San Rocco

Recipe second for 4 people based on Veal.

Preparation:

Preparation: In a bowl, mix the egg yolk with the breadcrumbs, adding the mozzarella cut into small pieces. Beat the slices of meat well, add salt and pepper, spread the mixture previously prepared, roll everything up and close with toothpicks. Put a semi-deep saucepan on the fire and bring it to the right degree of heat, then add the saltimbocca. Brown them well on both sides, add the wine. Leave to cook uncovered for 20 minutes, turning from time to time.