Saltimbocca With Ham

Preparation:

Preparation: Rinse the capers under running water. Cover each escalope with a piece of ham slice. Melt the butter in a non-stick pan and add the squeezed capers and half the parsley. Join the escalopes without overlapping them. Cook for 2 minutes then turn them over and switch off after another couple of minutes. Place them in a serving dish with the ham side facing upwards, arrange the capers on top and keep warm. Pour the wine into the pan, stir, let it reduce, add the parsley, stir, pour the sauce obtained over the escalopes, then serve.