Sandwiches Milk

Preparation:

Preparation: The doses are for 15-16 sandwiches. Place 500 g of flour on a work surface, add the sugar and a pinch of salt: mix the ingredients and make a well. Dissolve the yeast in the warm milk and pour it into the center of the fountain, also adding the whole egg, 70 g of softened and chopped butter. Mix everything (if the dough is too firm, add a little milk), flavor with vanilla and place the dough in a large bowl dusted with white flour: cover it with a towel folded in four and let it rest in a warm place for at least an hour. After this time, knead it energetically for a few minutes and put it back in the floured bowl, letting it rise again covered, for half an hour. After that divide the dough into small pieces (15-16), roll them in your hands and arrange them on a buttered plate spaced apart; with scissors make 5 small cuts on the edge while with a round stencil engrave the center. Place the tray in a preheated oven (220 degrees) and leave it there for about 15 minutes.