Sanguinaccio in the Lucan way

Preparation:

Preparation: The pig's blood is collected and immediately placed over low heat in a copper container together with cooked wine, raisins previously soaked, ground walnuts, cloves ground in a mortar, thin orange zest, lard , a little water, salt. Once cooked, it is placed in glazed terracotta jars, covered with lard which acts as a sealant and corked. It is spread on slices of toasted bread.