Sausage Focaccia

Recipe appetizers for 6 people based on Sausage - cooking method oven.

Preparation:

Preparation: Divide the dough into 2 parts and roll it out separately into 2 rectangles the size of the baking sheet. Line the latter with parchment paper, cover it with 1 rectangle of pasta, spread the thinly sliced fontina cheese and crumbled sausage on top, place the rectangle of pasta on top and seal the edges well. Distribute the garlic cut into strips and the rosemary needles on the surface. Bake in a preheated oven at 230 degrees for about 20 minutes.