Sausage ribbons with rocket and tomato

Recipe first for 4 people based on Fresh sausage with tomato.

Preparation:

Preparation: While the water is boiling, brown the finely chopped shallot in a little oil, add the crumbled sausage, a pinch of chilli pepper, sauté everything for a few minutes and finally add a diced ripe tomato. Turn off the heat, add salt and season the pasta al dente, completing with the sliced rocket.

Ingredients:

Ingredients: 250 G Pasta Like Nastrini - 200 G Fresh Sausage - 4 Tomatoes - 1 Bunch of Rocket Salad - 1 Pinch Chili Pepper - 1 Shallot - Extra-virgin Olive Oil - Salt



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