Sausage Rings With Mushrooms
Recipe second for 4 people based on Pig - cooking method pan.
Preparation:
Preparation: Mix the flour with the milk, the yeast, the oil and the sugar. With the help of the rolling pin, roll out the dough into a sheet. Remove the skin from the sausages, mash them with a fork, form a cylinder, cover it with the previously obtained paste and then cut it into thick slices. Cook the sausage rings in a pan with extra virgin olive oil. On the side, sauté the mushrooms in a pan with the oil, garlic and parsley. Season with salt and pepper. Blend part of the mushrooms with the cream to make a sauce. Serve by placing the mushroom sauce at the base of the dish with the sausage rings on top and the sautéed mushrooms all around.
Ingredients:
Ingredients: For the pasta: - 250 g of 00 flour - 1/2 glass of milk - 1/2 sachet of yeast - 1 tablespoon of extra-virgin olive oil - 10 g of sugar - for the rest: - 3 pork sausages - 100 g Mixed Mushrooms - 2 Tablespoons Fresh Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil
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