Sausages And Broccoli

Preparation:

Preparation: Melt the lard in a pan, add the pricked sausages with a fork and three tablespoons of water. Cook over a moderate heat for about a quarter of an hour, turning the sausages from time to time. Drain and keep warm. In the meantime, clean and wash the broccoli, place them in the sausage cooking pan with the water that remains adhering to them, add oil, garlic and chilli pepper, salt, cover and cook. Put the sausages back in the pan and sprinkle them with the wine, let it evaporate. Serve hot.