Sausages And Turnips

Preparation:

Preparation: Cut the sausage into small pieces and brown them in a pan without seasoning with the garlic clove and rosemary. When they are coloured, remove them and season the sliced turnips with their cooking fat. Moderately adjust the salt and pepper. Cover the container and cook for about half an hour. If in the end the turnips turn out to be a little watery, remove the lid and let them dry. Add the sausage and leave on the heat for a few minutes so that everything is flavored well. Arrange the mixture on a serving plate and serve immediately. Accompanying wines: Barbera Colli Tortonesi "Sparkling" DOC, Grave Del Friuli Refosco Dal Peduncolo Rosso DOC, Etna Rosso DOC.