Sausages In Puff Pastry

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Immerse the sausages in boiling water for 5 minutes. Defrost the pasta and cut it into rectangles as long as sausages, place one on each rectangle, roll up the pasta and close it at the ends. Bake in a hot oven for 15-20 minutes and serve.

Ingredients:

Ingredients: 1 Pack of Puff Pastry - 8 Pork Sausages



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