Sausages In The Pan

Preparation:

Preparation: Prick the sausages, place them in a pan and brown them, without seasoning, over a rather lively flame, turning them continuously until they have taken on a nice colour. Wet them with the white wine and let it evaporate. Serve these sausages with a side dish of savoy cabbage cut into strips flavored in scented oil with a clove of garlic. Accompanying wines: if you use a structured white wine suitable for aging for the recipe, it should also be served at the table. Three Vineyards White VdT Del Friuli, Verdicchio Di Matelica DOC, Fiano D'Avellino DOC.