Sausages With Carrots

Preparation:

Preparation: Clean the carrots, cut them into sticks and cook them with a knob of butter for 10 minutes. Cut the sausage into small pieces and brown them with a little water, turning them often. Add the carrots adding, if necessary, some butter. Adjust salt and pepper. Accompanying wines: Buttafuoco Oltrepò DOC, Cesanese Del Piglio “Spumante” DOC, Rosso Di Cerignola DOC.