Sausages With Potato Pie

Preparation:

Preparation: Boil the potatoes without removing the peel. Peel and mash them with a fork. Prick the sausage and brown it in a pan with two tablespoons of water. In another saucepan, heat a little oil and add the onions cut into thin slices. When they have become transparent add the mashed potatoes. Salt, pepper. Stir so that they absorb the sauce and then give the mixture the shape of an omelette 2 or 3 centimeters thick. Over high heat, let a light crust form on both sides. Turn the potato cake upside down on a serving plate, surround it with the sausages which must be piping hot, serve. Accompanying wines: Freisa D'Asti "Spumante" DOC, Raboso Del Piave DOC, Cirò Rosato DOC.