Sausages with Ten Herbs

Recipe second for 4 people based on Pig.

Preparation:

Preparation: As regards the quantity of the various types of herbs, adjust according to your taste. However, it is good to dose the more aromatic ones sparingly. Prick the skin of the sausages, put them in a pan with two tablespoons of cold water and brown them. When they are quite colorful, add the mixture of minced herbs and leave to infuse for a few minutes. Pour in the wine, let it evaporate and serve piping hot. Accompanying wines: Collio Chardonnay DOC, Franciacorta Brut (also Rosato) DOCG, Trento Spumante DOC.