Sautéed Chicken With Tomatoes

Preparation:

Preparation: The chicken must already be cut into 5 pieces. Salt and pepper the chicken pieces. Cut the sausage into pieces of 5 cm each. Clean and wash the mushrooms, dry them and slice them. Peel and chop the garlic and onion. Heat two tablespoons of oil in a large skillet. Add 15 g of butter and sauté the garlic and onion for seven minutes, stirring regularly with a wooden spoon until they become transparent. Remove them with a slotted spoon and keep them aside. Put the mushrooms in their place and sauté for three minutes until golden brown. Then remove them from the pan using a slotted spoon. Heat the remaining oil in the same pan. Add the rest of the butter and brown the chicken pieces for three minutes on each side. Remove them from the pot and keep them warm. Remove the fat from the pot, pour the tomatoes with their sauce and the tomato sauce and let it simmer. Add the reserved garlic and onion, mushrooms, chicken, sausage and red wine. Salt, pepper, cover and simmer for an hour on low heat until the chicken and sausage are cooked. Place the chicken and sausage on a warm platter and pour over the tomato and mushroom sauce. Bring to the table immediately. Recommended wine: Trentino Merlot.