Sautéed Straw And Hay

Recipe first for 6 people based on Baked ham - cooking method pan fried.

Preparation:

Preparation: In a frying pan, brown a thinly sliced onion with extra-virgin olive oil and white wine. When it is wilted, add the washed and thinly striped peppers and the diced cooked ham. Narrow it down, but not too much. Pour the cooked straw and hay into plenty of salted water without draining it too much. Sauté the pasta with the sauce. Serve hot.

Ingredients:

Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper



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