Savory Scallops

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Brown the slices of meat in the butter and oil for 5 minutes. Remove them and put the sliced olives and chopped parsley, capers and anchovies in the cooking liquid. Cook for a few moments, sprinkle with wine, put the escalopes back in the pan, season with salt and cook for another 5 minutes.

Ingredients:

Ingredients: 40 G Butter - 3 Tablespoons Olive Oil - 8 Veal Slices - 50 G Black Olives - Parsley - 1 Handful Capers - 2 Anchovy Fillets - White Wine - Salt

August 19, 2022 | Letture: 49 | Categorie: Second | By: Admin

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