Savory shanks

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Brown the floured shanks in a saucepan with oil and butter, add the sliced onions, the carrots cut into slices, the peeled and diced potatoes and cook. Pour in the wine, add the preserve diluted in hot water, add salt and pepper, cook for about 1 hour, sprinkle with chopped parsley and serve.

Ingredients:

Ingredients: 4 veal shanks - 4 onions - 2 carrots - 2 potatoes - 1 glass of white wine - 2 tablespoons of tomato paste - flour - parsley - olive oil - butter - salt - pepper

June 3, 2022 | Letture: 112 | Categorie: Second | By: Admin

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