Savory Veal Piccata
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Flour the slices and brown them in a pan with the butter. When they are golden, sprinkle them with the chopped parsley, basil and garlic and cook for a few minutes. Add salt, sprinkle with lemon juice, a ladle of broth, thicken the sauce and serve.
Ingredients:
Ingredients: 700 G Topside Of Veal Sliced - 2 Cloves Garlic - 1 Tuft Parsley - Basil - 1/2 Lemon - 30 G Flour - 50 G Butter - Broth - Salt
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