Scalded With Rocket

Recipe second for 4 people based on Beef - cooking method oven.

Preparation:

Preparation: Cut the meat into thin slices as if they were ham, arrange them on a plate that can go in the oven and cover the entire surface of the slices with the roughly chopped rocket. Drizzle with a drizzle of oil, salt and pepper. Put in the oven at 240 degrees for about a minute. A variant of this simple but tasty recipe calls for radicchio instead of rocket: however, the flavor is slightly more bitter. Accompanying wines: Valpolicella Superiore DOC, Torgiano Cabernet Sauvignon DOC, Solopaca Rosso “Superiore” DOC.