Scallops Al Barolo

Preparation:

Preparation: Finely chop the onions and brown them in a pan with the oil, add the floured veal slices and brown them on both sides, add salt and pepper. Pour over the tomato sauce diluted in the broth, continue cooking for 5 minutes, then sprinkle with the Barolo, let it evaporate over a low heat, add the chopped basil and the remaining broth.