Scallops Al Madeira
Recipe second for 4 people based on Veal with tomato.
Preparation:
Preparation: Cut the carrots into slices and flour them, flour the meat as well and brown them in butter. Wet with the madeira, let it evaporate, add salt and pepper, add the tomato sauce, cook and serve.
Ingredients:
Ingredients: 8 Slices Of Calf Nut - 50 G Butter - 3 Carrots - 1 Glass Madeira Wine - 3 Tablespoons Tomato Sauce - Flour - Salt - Pepper
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