Scallops Al Marsala

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Beat the lard and brown it slowly in the oil with 1 clove of garlic. Add the slices of meat, season with salt and pepper and cook on both sides. Remove them from the pan and keep them warm in a serving dish. Pour the Marsala wine and 1 tablespoon of flour into the pan over high heat. Thicken the sauce and pour it over the escalopes.

Ingredients:

Ingredients: 600 G Pork Loin Sliced - 20 G Pork Lard - 2 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry Marsala Wine - 1 Tablespoon Flour - 1 Clove Garlic - Salt - Pepper

August 1, 2022 | Letture: 55 | Categorie: Second | By: Admin

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