Scallops au gratin
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Sauté the onion in 10 g of butter, add the mushrooms and the sliced bacon. Season with sherry, bouillon cube and pepper. Cook for 5 minutes. Cook the escalopes in the remaining oil and butter. Add the herbs, salt, place them in a baking dish and cover them with the mushrooms. With the remaining flour, the milk and the meat sauce, make a béchamel sauce, pour it over the meat, sprinkle with cheese and put it in the oven at 200 degrees for 20 minutes.
Ingredients:
Ingredients: 4 Veal (or Turkey) Escalopes - 1 Onion - 100 G Champignon Mushrooms - 100 G Bacon - 50 G Butter - 50 Cl Milk - 1 Rosemary Sprig - 3 Sage Leaves - 1 Sherry Glass - 3 Tablespoons Grated Cheese - 30 G Flour - 1 Tablespoon Olive Oil - 1 stock cube - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
