Scallops Fantasy

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: The stracchino must be sufficient to cover the various escalopes and for the capers and mustard it depends a lot on your palate. We start by melting a knob of butter in a pan and while this happens we mix the minced capers with the mustard and the soft cheese. Then the slices are passed in the flour and cooked. As soon as they are raised, in their full heat, they are sprinkled with the freshly prepared mixture.