Scallops from Perugino

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Wash and bone the anchovies and mince them with the ham, chicken liver, capers and a clove of garlic. Put the minced meat in a pan with 3-4 tablespoons of oil, a little lemon juice and the grated rind of this and some sage leaves. Arrange the meat, salt and pepper and cook for 10 or 12 minutes over medium heat.

Ingredients:

Ingredients: 8 Slices Of Veal - 50 G Raw Ham - 30 G Olive Oil - 3 Salted Anchovies - 1 Chicken Liver - 2 Teaspoons Capers - 1/2 Lemon - Garlic - Sage - Salt - Pepper

April 9, 2022 | Letture: 96 | Categorie: Second | By: Admin

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