Scallops Gremolade

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Sauté the slices of meat in the butter, pour over the wine, add salt and pepper and cook for 15 minutes. Mince the garlic, the parsley and the lemon zest and 5 minutes before removing from the heat, add the mince to the meat.

Ingredients:

Ingredients: 400 g of veal rump slices - 50 g of butter - 1 glass of white wine - salt - pepper - 1 clove of garlic - 1 sprig of parsley - 1 lemon (zest)

December 24, 2022 | Letture: 109 | Categorie: Second | By: Admin

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