Scallops In Sauce

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Wash and bone the anchovies. Mince the anchovies, garlic, capers, liver, ham and a few sage leaves. Season with salt and dilute the mince with the lemon juice and 4 tablespoons of oil. Pour it into a non-stick pan, heat it up then add the slices of meat and cook them over medium heat for 15 minutes. Season with salt and pepper and serve.

Ingredients:

Ingredients: 500 G Slices Of Veal - 50 G Raw Ham - 1 Chicken Liver - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Clove Garlic - Some Sage Leaves - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - Pepper

January 16, 2023 | Letture: 65 | Categorie: Second | By: Admin

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