Scallops in wine

Recipe second for 4 people based on Big beef - cooking method pan oven.

Preparation:

Preparation: Flour the slices of meat and place them in a pan in which two tablespoons of oil and a large knob of butter with a pinch of thyme have been brought to the right temperature. Brown them on both sides, add salt and pepper and blend them with wine. Serve with a baked mashed potato.

Ingredients:

Ingredients: 500 G Slices Of Veal - 20 Cl Marsala Wine (or Vin Santo) - Flour - 1 Pinch Thyme - 1 Large Walnut Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt - Green Pepper

July 27, 2022 | Letture: 53 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE