Scallops With Beer

Preparation:

Preparation: Arrange the flour on a flat serving plate and flour the slices of meat on both sides. Separately, in a non-stick pan, melt the butter and dip them, leaving them to brown for a few minutes. Add the salt and pepper and sprinkle everything with the beer which you will evaporate by cooking over high heat. When cooked, add the chopped parsley and serve.