Scallops With Cheese
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Beat the slices and flour them. Brown the butter over high heat, add the meat and brown on all sides. Pour in the wine, let it evaporate, salt and pepper lightly. Put 1/2 slice of cheese on each slice of meat, cover, turn off the heat and let it rest for 5 minutes so that the cheese can melt. Bring to the table immediately.
Ingredients:
Ingredients: 8 Slices Of Veal - 60 G Gruyere Cheese In Thin Slices - 50 G Butter - 1/2 Cup Dry White Wine - 1 Tablespoon Flour - Pepper - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023