Scallops With Cream And Lemon

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Brown the lightly floured meat in butter and oil, add salt and pepper and sprinkle with brandy, setting the liqueur on fire. Wet with the juice of 1/2 lemon and let it evaporate. Add the grated lemon zest, stock cube and cream, mix and thicken. Line up the escalopes on the plate and cover them with the sauce.

Ingredients:

Ingredients: 600 g slices of veal - 2 tablespoons flour - 40 g butter - 2 tablespoons olive oil - 1/2 cup liquid cream - 1 lemon - 1 cup brandy - 1/2 stock cube - pepper - salt

October 22, 2021 | Letture: 95 | Categorie: Second | By: Admin

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