Scallops With Gin
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Melt 60 g of butter in a large frying pan with the juniper berries, place the escalopes in it, salt and pepper, cook on both sides for about 10 minutes and place them on a serving dish. Filter the cooking juices, put it back in the pan with the remaining butter, add the gin, set on fire, pour over the escalopes and serve.
Ingredients:
Ingredients: 12 Veal Topside Scallops - 10 Juniper Berries - 80 G Butter - 4 Tablespoons Gin - Salt - Pepper
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