Scallops With Olives

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Beat the meat and pass it quickly in the flour. Brown the chopped onion with olive oil, butter, garlic and bay leaf. Remove the garlic and add the olive purée, mix and place the slices of meat on top, brown them, sprinkle them with vinegar, let them evaporate and season with salt and pepper. Wet from time to time with a little broth and slowly bring to the boil.

Ingredients:

Ingredients: 1 Small Onion - 2 Tablespoons Olive Oil - 40 G Butter - 3 Tablespoons Black Olive Puree - 3 Tablespoons Wine Vinegar - 600 G Slices Of Veal Topside - Pepper - Broth - Salt - 1 Clove Garlic - 1 Leaf Laurel - Little Flour

December 4, 2022 | Letture: 96 | Categorie: Second | By: Admin

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