Scallops With Speck

Preparation:

Preparation: Put a knob of butter and 3 tablespoons of oil in a pan and when they are hot, add the slices of meat beaten and floured. Cook them over high heat for 3 minutes on each side, salt them and remove them from the heat. Add 1/2 glass of wine to the cooking juices, let it evaporate and put the meat back on the heat. Cover each slice with speck and grated parmesan. Cook covered until the cheese is melted.