Scaloppine alla beer with sautéed courgettes

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Cook the onion in julienne strips over low heat with oil, add the meat, salt and pepper and pour over the beer. Brown the garlic, add the courgettes cut into julienne strips, the basil, salt and pepper and cook, keeping the courgettes crunchy. Serve the meat with the courgettes, sprinkling with chopped parsley.

Ingredients:

Ingredients: 300 G Sliced Round Veal - 1 Onion - 10 Cl Beer - 300 G Zucchini - 1 Clove Garlic - Basil - Chopped Parsley - Extra-virgin olive oil - Salt - Pepper

February 1, 2023 | Letture: 72 | Categorie: Second | By: Admin

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