Scented dumplings
Recipe first for 4 people based on Cinnamon.
Preparation:
Preparation: Boil the potatoes, peel them, pass them through a potato masher, add the flour, egg and salt. Work the dough well, cut it into gnocchi shapes, cook them in salted water, drain them, dress them with melted butter, cinnamon and Parmesan and serve.
Ingredients:
Ingredients: 500 G Potatoes - Flour - 80 G Butter - 1 Pinch Cinnamon - 1 Egg - Grated Parmesan Cheese - Salt
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