Schnitzel Valdostana

Preparation:

Preparation: Lightly beat the cutlets and trim the bone; season them with salt and pepper, roll them quickly in the flour, then in the beaten egg and bread them well. Melt the butter in a large saucepan and arrange the cutlets, cook them and brown them over medium heat on both sides; place a slice of ham on top of each cutlet and cover it with a thin slice. Put the pan in the very hot oven; as soon as the cheese tends to liquefy, move the cutlets onto the hot serving plate, sprinkle them with the cooking juices and serve them immediately.