Semolina dumpling
Recipe first for 6 people based on Semolina - cooking method to boil.
Preparation:
Preparation: Boil the slightly salted milk with a small knob of butter; when it reaches the boil, pour in the semolina, mix vigorously to avoid the formation of lumps and, stirring constantly, let it cook for about 15 minutes. When the mixture is still hot, stir in the eggs, mixing well, the cheese and just enough flour to make it soft and homogeneous. Let cool. Meanwhile, put the broth on the fire; when it boils, add the mixture in teaspoons. Cook for a few minutes until the dumplings emerge. Serve the soup hot topped with more Parmesan to taste.
Ingredients:
Ingredients: 30 Cl Milk - 100 G Semolina - 50 G Grated Parmesan Cheese - 1 Whole Egg - 1 Egg Yolk - 100 Cl Broth - Butter - Salt - Flour - Nutmeg
Chi è l'autore
Vini consigliati dal sommelier professionista
