Sesame bread
Recipe appetizers for 4 people based on Sesame - cooking method oven.
Preparation:
Preparation: Dissolve the yeast with a little warm water. Sift the flour on a work surface, add the wheat germ with a pinch of salt. Pour in the yeast and mix by adding the tepid water necessary to obtain a homogeneous dough. Knead the dough for 20 minutes and form a ball. Cover it with a cloth and let it rise for 45 minutes in a sheltered place. Knead it for 10 minutes and make loaves that you will engrave on the surface. Cover them and let them rise for 20 minutes. Brush them with egg white and sprinkle with sesame seeds. Bake them in a preheated oven at 160 degrees for 40-45 minutes (if they brown too much, cover them with aluminum foil.
Ingredients:
Ingredients: 350 G Spelled Flour - 100 G Durum Wheat Flour - 50 G Wheat Germ - 25 G Brewer's Yeast - 2 Tablespoons Sesame Seeds - 1 Lightly Beaten Egg White - Salt
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