Recipe second for 4 people based on Pig - cooking method oven.
Preparation: Cut the meat into bite-size pieces; Dip them in the beaten egg white and then in the sesame seeds, then brown them in a pan with the oil, rosemary, sage and garlic. In the meantime, cook the broccoli in boiling salted water, put them in a baking dish and coat them with a béchamel sauce prepared with flour and oil. Bake the brococletti in the oven at 200 degrees for 10 minutes. Serve the pork tenderloins on top of the broccoli gratin.
Ingredients: 400 G Pork Loin - 100 G Broccoli - 1 Egg White - Sesame Seeds - 1 Garlic Clove - Rosemary - Sage - 2 Tablespoons Flour - 20 Cl Milk - Extra-virgin olive oil - Salt