Shepherd's Tart
Recipe appetizers for 4 people based on Ricotta - cooking method oven.
Preparation:
Preparation: Put the flour on a pastry board, pour 1/2 glass of water and knead. Stir in the oil and 1/2 level teaspoon salt. Divide the dough into two parts, one larger than the other. With the latter, line the bottom and sides of a 24 cm mold. buttered. Chop the mortadella and put it in a bowl. Mix the ricotta, the beaten eggs with a pinch of salt, the parmesan and the pecorino. Pour the mixture over the dough in the mould. Level it, cover with the remaining dough and seal the edges. Put the cake in a hot oven at 220 degrees for 35 minutes. Let the tart rest for 10 minutes before serving.
Ingredients:
Ingredients: 300 G Flour - 1/2 Glass of Olive Oil - 300 G Ricotta - 80 G Mortadella - 2 Eggs - Butter - 4 Tablespoons Grated Grana Cheese - 50 G Grated Pecorino Cheese - Salt
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