Sherry Steaks
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Salt the steaks and sprinkle them with pepper. Melt half the butter in a saucepan, place the meat in it, cook it for one minute on each side, remove it from the pan and keep it aside warm. Pour the sherry into the cooking sauce, heat, add the remaining butter, mix and pour over the steaks. Serve them hot.
Ingredients:
Ingredients: 4 Slices Fillet Of Beef - 40 G Butter - 2 Shot Glasses Dry Sherry - Salt - Pepper
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