Shoulder of Lamb Stuffed

Recipe second for 6 people based on Lamb - cooking method pan.

Preparation:

Preparation: Chop the liver and sausages, mix them together by adding the garlic, chopped parsley and egg. Open the shoulder of lamb and fill it with the stuffing. In a pan, melt the lard and put the meat in it, leaving it to brown. When it is golden, put it in a pan with its cooking juices and let it cook for 20 minutes for every half kilo of meat. Serve by cutting the shoulder into slices and placing around the new potatoes that you have previously fried in lard; sprinkle everything with chopped parsley.