Shoulder Of Pork With Vegetables
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Put pepper, salt inside the meat and then roll it up. Place it in a pan together with the lard. When browned, add a glass of water, legumes, aromatic herbs, salt and pepper. Leave to cook for 1 hour and a half. Serve the meat cut into slices with the legumes around it and chopped parsley on top.
Ingredients:
Ingredients: 1500 G Shoulder Of Pork - 500 G Turnips - 10 Onions - Aromatic Herbs - 4 Teaspoons Chopped Parsley - 50 G Lard - Thyme - Bay Leaf
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